SLICE OF HEARTLAND

TitleSLICE OF HEARTLAND
BrandKIRIN BREWERY COMPANY
Product / ServiceHEARTLAND BEER
CategoryA01. Direction
EntrantDENTSU INC. Tokyo, JAPAN
Idea Creation DENTSU INC. Tokyo, JAPAN
Production DENTSU CREATIVE X Tokyo, JAPAN

Credits

Name Company Position
Yasuharu Sasaki DENTSU INC. Executive Creative Director
Hiroshi Koike DENTSU INC. Creative Director/Planner
Arata Kubota DENTSU INC. Art Director
Shinya Nakamura DENTSU INC. Copywriter
Yasuhiro Tsuchiya DENTSU INC. Planner
Yasushi Ezoe DENTSU INC. Account Executive
Ryoto Aoi DENTSU INC. Account Executive
Makiko Kusakabe DENTSU INC. Creative Producer
Yu Ooga DENTSU CREATIVE X INC. Producer
Shotaro Matsumoto DENTSU CREATIVE X INC. Production Manager
Fuyu Arai ROBOT COMMUNICATIONS INC Director
Senzo Ueno freelance Cameraman
Megumi Matsuda YOKOHAMA SUPER FACTORY Graphic Photographer
Toru Midorikawa Melody Punch Inc. Music
Jeong-ho Im mount inc. Web
Takeshi Yoong jitto inc. CG
Shunsuke Saito freelance Animation
Ryuto Miyake freelance Illustration editor
Yoh Kitanaka J.C. SPARK Poster Design
Megumi Fukumoto J.C. SPARK Poster Design

Brief Explanation

We created 100 different types of one-and-only posters which drew the symbol of Heartland, ‘The Big Tree’. We documented the transition and visual update in video format – from a crafted model of the symbol, to a rough sketch, then finally, to a finely detailed drawing. The name and address of the restaurants were placed on each poster where it was hung. When the posters from these restaurants were connected back to back, it recreated the ‘The Big Tree’ symbol, completing an animation that seamlessly strung all the individual cross-sections of the symbol.

Execution

To examine the cross-sections needed in the animation, we created a 3DCG modeling data of ‘The Big Tree’ symbol. From there, we created outlines that were hand-drawn by animators, successfully re-creating an organic structure and feel. Additionally, we added a new annual tree-ring for each poster, under close supervision by a tree-ring specialist. For the music, we aimed to create a live-music feel by first recording a real and organic session in the studio, then playing it back in a restaurant, then once again, re-recording that through a microphone.

Links

Website URL