RAISING THE BAR : SINGAPORE COCKTAIL FESTIVAL 2017

TitleRAISING THE BAR : SINGAPORE COCKTAIL FESTIVAL 2017
BrandCURATED ASIA
Product / ServiceF&B AND LIFESTYLE - COCKTAIL BARS & ALCOHOL BRANDS
CategoryB07. Use of Events
EntrantTHE EVENTS ARTERY Singapore, SINGAPORE
Idea Creation THE EVENTS ARTERY Singapore, SINGAPORE
Idea Creation 2 FOOD NEWS PR Singapore, SINGAPORE
Media Placement THE EVENTS ARTERY Singapore, SINGAPORE
Media Placement 2 FOOD NEWS PR Singapore, SINGAPORE
PR FOOD NEWS PR Singapore, SINGAPORE
Production THE EVENTS ARTERY Singapore, SINGAPORE

Credits

Name Company Position
Wai Mayleng The Events Artery Managing Director
Ivy Woo Food News PR Director
Shermin Cheong Food News PR Finance & HR Director
Shamima Rafi The Events Artery General Manager
Agnes Ho The Events Artery Associate Account Director
Tung Kar Wong The Events Artery Account Executive
Andrina Yeo The Events Artery Account Director
Ben Low The Events Artery Account Manager
Claire Eu The Events Artery Account Executive
Nur Yanti Jefry The Events Artery Senior Account Executive
Charlotte Too The Events Artery Account Executive
Liang Huijie The Events Artery Production & Operations Manager
Elaine Wong The Events Artery Graphic Designer
Jolaine Chua The Events Artery Graphic Designer
Rui Suzara The Events Artery 3D Designer
Nur Anisa Abdul Sukur The Events Artery Multimedia Designer
Joey Tay The Events Artery Marketing Co-ordinator
Benjamin Toh Food News PR Social Media Strategist
Sihan Lee Food News PR Social Media Community Manager
Germaine Ang Food News PR Photographer / Designer
Cyndiana Ho Food News PR PR Manager
Natasha Beh Food News PR PR Manager
Marie Wee Food News PR PR Manager
Amy Shepherd Food News PR PR Assistant
Jeffery Kwoh Food News PR PR Assistant
Samantha David Food News PR Public Relations Consultant
Matthias Ong Food News PR Public Relations Consultant
Rachel Tan Food News PR PR Consultant
Zoey Koh Food News PR PR Assistant

The Campaign

Our forerunner, Singapore Cocktail Week, provided a wealth of insight into the marketing needs of the bar industry and the desires of bar patrons. Bar owners wanted to promote their star bartenders and unique cocktail creations while building deeper relationships with their customers. Bar customers wanted to differentiate between the myriad establishments in Singapore and to gain a deeper appreciation for cocktail culture and mixology. We knew what they needed was a full-on festival - one-part excitement, one-part discovery, and a twist of wit - so we rebranded the event as the Singapore Cocktail Festival (SGCF). For a splash of spirit, we re-imagined the format, programme and content, creating on-trend and buzz-worthy cocktail experiences. SGCF would have three key goals: to position Singapore as Asia’s iconic cocktail city, to grow the industry by offering a platform for knowledge and talent exchange, and to elevate the appreciation of cocktails.

Creative Execution

With our plan in place, we gathered 100 brands and bars for an industry insider session to share the new festival format and rally support. We kicked off Phase One in December 2016, collaborating with 45 bars to brainstorm the masterclasses and tours. We also formulated our marketing mix – a blitz of digital, social, radio, outdoor media and public relations. In January 2017, we began Phase Two with the official announcement, activating our marketing strategy to generate publicity. We also clinched participation from nine celebrity mixologists from the United States, United Kingdom and Asia to appear at special bartender shifts and trade workshops. Phase Three, in March 2017, saw us taking over 99 Beach Road, a retro 1930s-era police station - a shell of a building that had tons of atmosphere but zero infrastructure. We built themed cocktail rooms with functional F&B fixtures, including an Artisanal Spirits Tasting Room.

• The SGCF website drew 64,023 page views from 12,839 unique users, while the Facebook Page gained 4,208 new fans for a total of 11.5K. • The Festival Village attracted 14,000 footfall who consumed over 18,500 cocktails. • Our 45 bar partners featured 150 promotional cocktails and produced 16 cocktail masterclasses, 8 bar tours, 65 guest shifts and 10 pop-up parties. • The festival garnered $1.7 mil of PR value, which included 18 print, 125 online and 109 social media articles, plus 8 broadcast interviews and reports. • Singapore’s Next Top Cocktail drew entries from 17 bars while the Asia Bar Battle attracted competing teams from Singapore, Japan, Vietnam, Thailand and Philippines. • Over 200 international bartenders and bar owners attended, reflecting the festival’s profile and reach. • The event was featured in the Singapore Tourism Board’s events calendar, adding colour to Singapore’s tourist offerings.

It was a once-in-a-lifetime opportunity to create something truly fabulous. Singapore’s bar scene was happening but had no meaningful way for alcohol brands to connect with bars or their patrons. We took a chance with Singapore Cocktail Week, transforming it into a festival to rev up the brand. The resulting Singapore Cocktail Festival (SGCF) served up multi-sensory experiences that included cocktail-themed parties, tours, workshops, masterclasses and live competitions. A six-day party in a Festival Village and at bars throughout Singapore, the new festival solidified relationships between cocktail creators, alcohol brands, craft spirit distillers and cocktail lovers from around the region.

Insights, Strategy and the Idea

We assembled a hit list to target top Singapore bars that would be eager to connect their brand and bartenders with enthusiastic customers. We conceived six days of enticing, multi-sensory, cocktail-related experiences anchored by a Festival Village, and grouped activities around three pillars: Taste, Learn and Play. The Taste pillar would be devoted to enhanced cocktail experiences, such as craft spirit sampling, restaurant pop-ups at the Festival Village and tasting and pairings at our partner bars. The Learn pillar was for the presentation of trade and consumer workshops programmed to facilitate deeper industry knowledge, understanding and appreciation. The Play pillar would be pure fun, filling the Festival Village with live entertainment and showcasing partner bars via tours and pop-up parties. Two live competitions rounded out our plans: Singapore’s Next Top Cocktail and the Asia Bar Battle.

Links

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