FROM WASTE TO TASTE

TitleFROM WASTE TO TASTE
BrandPT UNILEVER INDONESIA
Product / ServiceSUNLIGHT ANTI BACTERIA
CategoryE04. Live Advertising & Events
EntrantMULLENLOWE INDONESIA Jakarta, INDONESIA
Idea Creation MULLENLOWE INDONESIA Jakarta, INDONESIA
Production GAMA PRATAMA Jakarta, INDONESIA

Credits

Name Company Position
Roy Wisnu MullenLowe Indonesia Chief Creative Officer
Rizky Wisnu MullenLowe Indonesia Associate Creative Director
Bistok Zulkarnaen MullenLowe Indonesia Sr. Art Director
Eri Sunario MullenLowe Indonesia Sr. Copywriter
Swastika Rahmadani MullenLowe Indonesia Copywriter
Danang MullenLowe Indonesia Head of Design
Ari Buy Shandra MullenLowe Indonesia Designer Group Head
Faruq Sholihin MullenLowe Indonesia Designer
Marendra Suryaningtyas MullenLowe Indonesia Designer
Artha Astaria MullenLowe Indonesia Sr. AV Producer
Agustine Angeline MullenLowe Indonesia AV Producer
Fien Juharyati MullenLowe Indonesia Head of Print Producer
Ida Farida MullenLowe Indonesia Print Producer
Asti W. Purwanto MullenLowe Indonesia Associate Account Director
Dwi Andina Riadika MullenLowe Indonesia Account Manager
Abdul Khaliq Yuliandi MullenLowe Indonesia Sr. Account Executive
Adhitya Himawan Himawan & Prawira Photographer
Adhitya Himawan Himawan & Prawira Photographer
N. Destiana Gamma Pratama Executive Producer
Lia Hasan Gamma Pratama Line Producer
Perkasa Nalaputra Gamma Pratama Film Director, DOP2,offline & online editor & colorist
Rico Nadeak Gamma Pratama DOP 1
Pricka Nur Asriani Gamma Pratama Graphic Designer
Dian Kania MullenLowe Indonesia Creative Secretary
Farida Listiani MullenLowe Indonesia Project Management

Brief Explanation

To demonstrate its efficacy, Sunlight Anti Bacteria invited 25 special guests (including food bloggers) to dine at Namaaz, a famous molecular gastronomy restaurant in Jakarta. To further enhance the experience, the food and drinks in this multicourse dinner were presented with a set of unique tableware & utensils. A video was presented at the end of the evening and much to the diners’ surprise, it was revealed that the tableware and utensils they used were made of recycled wastes: wine and beer bottles, record vinyl and skateboard scraps (to name a few) found at junkyards and were washed with Sunlight Anti Bacteria and upcycled for their fine-dining experience. An online video capturing the experience was then released to reach a wider audience. To mimic the diners’ revelation about what the tableware was made of during the live event, the video was shown in backward-sequence.