Title | JUICIEST NEWS IN TOWN |
Brand | KENTUCKY FRIED CHICKEN MANAGEMENT |
Product / Service | KFC ROASTA BURGER |
Category | A03. Best Product Launch/Re-launch |
Entrant | MINDSHARE SINGAPORE, SINGAPORE |
Entrant Company: | MINDSHARE SINGAPORE, SINGAPORE |
Sales Promotion/Advertising Agency: | MINDSHARE SINGAPORE, SINGAPORE |
Name | Company | Position |
---|---|---|
Charmaine Deng | Mindshare Singapore | Executive Director |
Millicent Tan | Mindshare Singapore | Associate Manager |
Christopher Yong | Grey Singapore | Senior Account Director |
Carryn Francis | Grey Singapore | Account Manager |
Chen Sands | Mindshare Singapore | Digital Manager |
Gregory Fortune | Mindshare Singapore | Digital Director |
Simon Ashwin | GroupM | Head of Social Media & Production Services |
Mohd Azhar | Mindshare Singapore | Digital Executive |
Phoebe Kan | Kinetic | Account Manager |
Josh Black | GroupM ESP Asia Pacific | Chief Operating Officer |
Research showed emergence of health-conscious consumers who visited KFC less as fried was deemed unhealthy => resulting low visit frequency. Current perceptions: KFC=Only good fried chicken+unhealthy To combat, KFC launched 'Roasta Burger' to revitalize brand, offering wider variety/healthy alternate. Objectives: 1. Trigger reappraisal of brand 'KFC was not only about fried chicken' 2. Drive appetite appeal, trials of new non-fried 3. Improve visits and sales target by 5% Strategy built on : a. Key attribute of 'juiciness' drove high levels of appetite appeal and intention to try b. Buzz on food grabs attention and drives urgency/ reason on trials
Our strategy: Make KFC the juiciest news in town 1) Invite curiosity: Seed/initiate conversations around new offerings - Mirage/hologram featuring product invite consumers to grab - media first - WOM through journalists/bloggers 2) News annoucement: - We owned 'TODAY' masthead for the day and changed it to 'jUICIEST NEWS TODAY' This was coupled with stick-on visual of an oven. Readers were invited to peel open the 'oven' to reveal Roasta Burger 3) Enabling Buzz: We made foodies our journalist Auditions were held through online applications which allowed consumers to experience being a newscaster, and share their reporting newsclip with friends
The campaign that had "news" and dailies at it's heart delivered outstanding business results and impact. 1) We delivered brand reappraisal: 75% of consumers had better opinion of KFC 2) We were back on the consideration list: More than 80% visitors said they would return 3) We exceeded sales targets by 40% 4) Over SGD483,000 PR value delivered through bloggers and reviews in newspapers 5) Approx 400,000 people viewed news feeds posted on KFC fanpage 6) Over 20% increase in traffic/ unique visitors to KFC website 7) 7 in 10 consumers surveyed liked the creative buy on Today
1. Consumers are 'blind' to promotions with fast food players launching new products/ promotions every month. 2. KFC = FRIED chicken only. Consumers can be aware of non-fried products but will still go for the fried chicken when they step into the store. 3. Need to establish a permanent non-fried product without getting into price-war This campaign strategically :- - trigger audience curiosity to grab attention - establish core product attribute 'Juiciness' - ensure consumer engagement - create buzz on food amongst consumers that drives urgency/ reason on trials - stronger credibility by using consumers to spreading the news