MAXIBON HANGRYMAN

TitleMAXIBON HANGRYMAN
BrandPETERS ICE CREAM
Product / ServiceMAXIBON
CategoryA04. Product Launch/Re-launch/Shopper Marketing
EntrantLEO BURNETT MELBOURNE, AUSTRALIA
Entrant Company LEO BURNETT MELBOURNE, AUSTRALIA
Advertising Agency LEO BURNETT MELBOURNE, AUSTRALIA
Production Company EXIT FILMS Melbourne, AUSTRALIA

Credits

Name Company Position
Jason Williams Leo Burnett Melbourne Executive Creative Director
Adam Brock Leo Burnett Melbourne Developer
Andrew Woodhead Leo Burnett Melbourne Creative Director
Chris Steele Leo Burnett Melbourne Social
Robert Mcdowell Leo Burnett Melbourne Art Director
Cinnamon Darvall Leo Burnett Melbourne Senior Broadcast Producer
Daniel Sparkes Leo Burnett Melbourne Art Director
Stephanie Lee Leo Burnett Melbourne Junior Broadcast Producer
Edward Heckes Leo Burnett Melbourne Copywriter
Lauralee Cuzner Leo Burnett Melbourne Account Director
John Trifonopoulos Leo Burnett Melbourne Production Manager
Suzi Williamson Leo Burnett Melbourne Account Executive
Tim Shelley Leo Burnett Melbourne Digital Art Director
Matt Peters Leo Burnett Melbourne Digital Designer
Emma Jane Collins Peters Ice Cream Head Of Marketing
Marylyn Navarro Peters Ice Cream Markering Manager
Chris Martin Peters Ice Cream Brand Manager

The Brief

Maxibon is a big ice cream for a big hunger, loved by Australian blokes. Our client wanted to change the perception of the brand from being just another ice cream to instead a genuine snacking alternative for hungry guys – up against chips, chocolates and doughnuts. Maxibon needed a promotion that offered a solution and targeted both current fans and their friends. Our strategy was to make the promo something every bloke would want – a show off item everyone would envy.

Describe how the promotion developed from concept to implementation

The problem was that ice cream melts. So our idea was to turn the brand’s weakness into an asset by harnessing (literally) something our Australian male target market already loved: the Esky. Only we shrunk it down to the size of two Maxibons and renamed it ‘The Hangryman’. Our strategy was to make the Hangryman an object of desire amongst blokes, spiking online engagement for the brand, increasing the social fan base, and creating something that provided an ongoing connection with the brand.

Describe the success of the promotion with both client and consumer including some quantifiable results

Within hours of launching the Hangryman, hundreds had been ordered through the online shopping channel, with over 55,000 unique visitors during the campaign. Guys started strapping on the Hangryman, acting as very hairy promo ‘girls’ for Maxibon. It became an icon that resinated with all tradies, truckies, footy players and blokes, who took a lot of selfies with it – over 2,000 user photos and counting. Most importantly of all, the Hangryman helped guys see Maxibon as a genuine snacking option on the go, and created a permanent reminder of the brand right there by their sides.

Explain why the method of promotion was most relevant to the product or service

The Hangryman provided Maxibon with the solution to melting when away from the freezer, but at the same time, made men see the ice-cream in a new light: as a genuine snacking option. By taking something so well known for cooling as the Esky, and putting a Maxibon twist on to it, our idea immediately resonated with the target audience who had an all-new reason to love Maxibon. Add that to a campaign heavy with well-known Maxibon humour and it’s no wonder blokes couldn’t wait to strap one on.