Title | SUPER FRIED DUMPLING |
Brand | NTT DOCOMO |
Product / Service | LTE ADVANCED - PREMIUM 4G |
Category | A12. Achievement in Production |
Entrant | AOI PRO. Tokyo, JAPAN |
Entrant Company | AOI PRO. Tokyo, JAPAN |
Advertising Agency | TOKYU AGENCY Tokyo, JAPAN |
Advertising Agency 2 | NTT ADVERTISING Tokyo, JAPAN |
Production Company | AOI PRO. Tokyo, JAPAN |
Name | Company | Position |
---|---|---|
Tetsushi Kawachi | Tokyu Agency Inc. | Creative Director/Copywriter/Planner |
Daisuke Hasegawa | Tokyu Agency Inc. | Planner/Art director |
Yoko Osoegawa | Tokyu Agency Inc. | Planner |
Maori Sato | Tokyu Agency Inc. | Planner/Designer |
Hisaya Kato | AOI Pro. Inc. | Producer |
Kazuki Sato | AOI Pro. Inc. | Assistant Producer |
Shuhei Terada | AOI Pro. Inc. | Production Manager |
Yoshihito Mori | AOI Pro. Inc. | Director |
Masami Funatsu | Gonshiro | Cinematographer |
Mitsuaki Kayanuma | GIVS | Device Developper |
Masaaki Sakamoto | otoco | Sound Designer |
Kazuhide Adachi | Freelance | Editor |
Shinichi Kumazawa | Tokyu Agency Inc. | Account Exective |
Tsubasa Matsumoto | Tokyu Agency Inc. | Account Exective |
What initially appears to be the latest episode of the well known Japanese cooking show “Three Minute Cooking”, is actually the newest episode from Japan’s largest wireless carrier, NTT to introduce their high speed network LTE. “3-Second Cooking” features a crazy but clever contraption that can cook Chinese dumplings from start to finish in just 3 seconds. The “Super Fried Dumpling Cannon”.
In order to show viewers that the network has become even faster than it was at the time of our last work, the “Shrimp Frying Cannon”, we needed to build an even faster cooking device. Also, to better explain carrier aggregation, the technology that accelerates the network by bundling two bandwidths together, we built a device that cooks Chinese dumplings. It fires minced meat and Chinese cabbage, the ingredients which compose dumpling stuffing, from separate lanes and combines them into a single dumpling in mid-air. To power up our device from the previous work, we switched to flame cannons that shoot 6m pillars of flame, and shot the commercial outdoors. In the dumpling skin wrapping sequence, because a deviation of even 1mm would cause the path to curve, we continued adjusting the device until the very moment of shooting. Finally, we modified a catcher’s mitt to have steaming iron plates so that the dumpling could be steamed and grilled after it was caught. Everything was filmed in-camera with no CGI being used.