SUPER FRIED DUMPLING

TitleSUPER FRIED DUMPLING
BrandNTT DOCOMO
Product / ServiceLTE ADVANCED - PREMIUM 4G
CategoryA12. Achievement in Production
EntrantAOI PRO. Tokyo, JAPAN
Entrant Company AOI PRO. Tokyo, JAPAN
Advertising Agency TOKYU AGENCY Tokyo, JAPAN
Advertising Agency 2 NTT ADVERTISING Tokyo, JAPAN
Production Company AOI PRO. Tokyo, JAPAN

Credits

Name Company Position
Tetsushi Kawachi Tokyu Agency Inc. Creative Director/Copywriter/Planner
Daisuke Hasegawa Tokyu Agency Inc. Planner/Art director
Yoko Osoegawa Tokyu Agency Inc. Planner
Maori Sato Tokyu Agency Inc. Planner/Designer
Hisaya Kato AOI Pro. Inc. Producer
Kazuki Sato AOI Pro. Inc. Assistant Producer
Shuhei Terada AOI Pro. Inc. Production Manager
Yoshihito Mori AOI Pro. Inc. Director
Masami Funatsu Gonshiro Cinematographer
Mitsuaki Kayanuma GIVS Device Developper
Masaaki Sakamoto otoco Sound Designer
Kazuhide Adachi Freelance Editor
Shinichi Kumazawa Tokyu Agency Inc. Account Exective
Tsubasa Matsumoto Tokyu Agency Inc. Account Exective

Brief Explanation

What initially appears to be the latest episode of the well known Japanese cooking show “Three Minute Cooking”, is actually the newest episode from Japan’s largest wireless carrier, NTT to introduce their high speed network LTE. “3-Second Cooking” features a crazy but clever contraption that can cook Chinese dumplings from start to finish in just 3 seconds. The “Super Fried Dumpling Cannon”.

Creative Execution

In order to show viewers that the network has become even faster than it was at the time of our last work, the “Shrimp Frying Cannon”, we needed to build an even faster cooking device. Also, to better explain carrier aggregation, the technology that accelerates the network by bundling two bandwidths together, we built a device that cooks Chinese dumplings. It fires minced meat and Chinese cabbage, the ingredients which compose dumpling stuffing, from separate lanes and combines them into a single dumpling in mid-air. To power up our device from the previous work, we switched to flame cannons that shoot 6m pillars of flame, and shot the commercial outdoors. In the dumpling skin wrapping sequence, because a deviation of even 1mm would cause the path to curve, we continued adjusting the device until the very moment of shooting. Finally, we modified a catcher’s mitt to have steaming iron plates so that the dumpling could be steamed and grilled after it was caught. Everything was filmed in-camera with no CGI being used.