| Title | FUTURE CUISINE RESTAURANT IBUKI |
| Brand | JAXA (JAPAN AEROSPACE EXPLORATION AGENCY) |
| Product / Service | ARTIFICIAL SATELLITE 'IBUKI' |
| Category | E04. Live Advertising & Events |
| Entrant | ADK Tokyo, JAPAN |
| Idea Creation | ADK Tokyo, JAPAN |
| Name | Company | Position |
|---|---|---|
| Satoshi Otsuka | ADK | Creative Director |
| Tatsuya Honda | ADK | Copywriter |
| Hiroyuki Kubo | ADK | Art Director |
| Yasuhiro Kubo | ADK | Strategic Planner |
| Mizuki Takenouchi | ADK | Strategic Planner |
| Tomofumi Ueda | ADK | Event Producer |
| Yuta Kaneko | ADK | Planner |
| Satoshi Ishido | ADK | Account Executive |
| Masakazu Sasaki | Bravo | Event Planner |
| Sako Anze | Bravo | Event Planner |
| Marika Ishikawa | Bravo | Event Planner |
| Hiroshi Sato | Bravo | Event Planner |
| Ryuya Kimura | Material | PR Director |
| Shunta Tada | Material | PR Planner |
| Sumika Ishizaki | Material | PR Planner |
| Naohiro Tsukada | Independent | Photographer |
| Jun Nagai | Independent | Film Director |
| Dai Kusakabe | Independent | Web Director |
In order to appeal the global warming observation satellite IBUKI's initiative, we opened Future Cuisine Restaurant “IBUKI”: a pop-up restaurant that offered “future meals” created based on researches how global warming affects our food in the future. We created and offered five original dishes that “we may be eating in the future when global warming progresses at its current pace". This tiny 20-seat restaurant opened just for one day.