There are chefs who can turn anything into a culinary masterpiece. They are the Barons of the Barbecue, Rockstars of the Roast… the Funkmasters of the Flamebroil.
Rufus’ beef and vegetable kebabs come in all colors of black. But oddly enough, taste of purple.
The doneness of his porterhouse falls between medium rare and Salmonella.
His spit roast chicken is made with real spit.
Every Christmas, the Rufus Turkey is a sight to behold. Golden, crisp…all 4,000 feathers in pristine condition.
His barbecued ribs are smoked through and through. And he’s got the cigarette burns to prove it.
Well done, Rufus. Well done.
We might not be able to save Rufus, but we can save his dinner guests. With Maggi Magic Sarap, All-in-One seasoning. Made with fresh onions, garlic, flavorful chicken and spices turning almost any dish well…Rufus-proof.