MVO: Training to be a master sushi chef. Chapter 7, Sashimi Fugu, The art of sushi-ing the deadly puffer fish.
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MVO: Chef needs a sharp, thin blade or FUGU HIKI and steady hand. Fillet the puffer fish at a precise 38-degree angle and avoid piercing any of its organs or you’ll release the TOXIC POISON THAT WILL KILL IN 4 HOURS. After filleting, serve on a small bed of rice with ginger on the side.
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