MVO: At just 27, he made a world changing breakthrough, putting a chicken parmagiana inside golden pastry, creating the Four'n Twenty Chicken Parma pie.
BARRY: Thank you.
MVO: Then, he did it again, with the delicious spag bol pie.
BARRY: That was a good one.
MVO: For Barry, this was his Everest. His peak. Life, will get no better than this.
BARRY: What are you talking about?
MVO: You see Barry, when you've climbed this high, the rest of your life can only be a meaningless series of small, insignificant tragedies.
BARRY: Tragedies, what tragedies?
MVO: You might as well carve Parma pie on the tombstone Barry.
BARRY: No...I think I've got more in me.
MVO: No Barry. You don't.
BARRY: Really I honestly -
MVO: Barry (ABRUPTLY) You don't. Just this. The magnificent Four'n Twenty Aussie Classics Pie range.